Beginning in La Jolla, 2007, Burger Lounge grew out of the idea that a hamburger should not only taste great, it should also utilize healthy ingredients produced in a sustainable environment. We provide a simple premium quality menu that appeals to health conscious diners, vegetarians, salad lovers and diners simply ”hankering for a great hamburger”.
The future at Burger Lounge is bright and forward thinking. As a fast growing restaurant start-up, we represent a new take on an industry that has long suffered from poor quality over processed food products and inadequate guest service. We implement these ideals and positive environmental practices as we open new locations in great neighborhoods.
Read More »Our business model represents the bridge between bloated corporate “fast food” culture and the “less is more, quality is everything” approach. Simply put, we do a common thing, uncommonly well.
It’s time to Lounge.
We support and encourage Lounge Diversity. Be it a full-on burger-fries-shake splurge, or a cool tossed salad and sparkling water midday meal, Burger Lounge answers the mood and the appetite.
We also love creating ways for your experience as a Lounger to be even better. Elevating the hamburger to an art form is on the front burner, always. Grass-fed beef, game, poultry and veggie options open endless possibilities. Plus more locations to bring the Lounge to you, offsite catering with Burger Lounge Mobile, hot schwag and loungewear.
When we feed our loungers, we put a lot of thought behind it.
Our unwavering commitment to guest services proves itself by turning guests into regulars. It is the people in our organization that make this possible.
At Burger Lounge, our “guest first” philosophy, premium quality products and our environmentally responsible approach represent the future of the fast-casual market sector. As we grow, we continue to seek partners with like-minded ideas.
Many Burger Lounges later, we maintain our commitment to quality and our quest to elevate the burger. We have stayed company owned. We use local ingredients, organic produce, regional suppliers and express respect to community. Keep your meals close and your burgers grass-fed.
We support cows eating grass, corn is for the birds.
We use only 100% fresh American single source grass-fed beef because it is better for you, tastes better and is better for the planet.
Pure. Simple. Delicious.
We source our beef from only two farms, Sunfed Organic in the foothills of the Sacramento Valley and Rain Crow Ranch located in the southern hills of the Ozarks in Missouri. Both of our family owned grass-fed beef partners share the same philosophy of sustainability that benefits not only the product, but also the animal.
Read More »Grass-fed beef is higher in Omega-3 fatty acids, higher in CLA (conjugated linoleum acid), higher in Vitamin E, higher in beta-carotene, lower in calories and is one of the healthiest protein sources on the planet.
It is beef you can feel better about eating.
Because we use only two single source trusted partners we oversee the origins of our beef from birth to harvest. This single source practice means that your burger is from one farm, one harvest and is never frozen.
Cows were meant to mow lawns, it is the natural way. We are lucky to have two partners that share our philosophy that grass-fed beef is the right choice.
It’s healthier for them, healthier for us, oh, and it taste better too.
Our responsibility to the environment is immensely important to us. These practices play an integral role in company wide decisions, inclusions and strategy.
Energy Efficient Buildouts & Practices
Lighting, heating, water, ventilation, air conditioning, foodservice appliances, office equipment, and transportation.
Recycling & Composting
Waste products such as glass, plastic, metal, cardboard, mixed paper and grease.
Food waste composted up to 100 tons annually.
Sustainable Ingredients
Locally sourced, organic, farm raised, regional and seasonal.
Recyclables and Biodegradable Packaging
We use post-consumer or post-industrial materials.
Bio-Fuels
Our reclaimed cooking oil is converted into bio-fuel and used to run our fleet of vehicles.
Here are some of our friends who bring it:
Rumiano Cheese
Rain Crow Ranch
Sun Fed Ranch
Maine Root Handcrafted Soda
Urban Corps. Recycling
Suzie's Farms (composting)
New Leaf Biofuels
Studio MYID
Celebrate National Burger Month with Burger Lounge
Let's Talk it Out | Become a Lounger! | Join Our Team
© 2007 - 2013 Burger Lounge. All Rights Reserved. | Designed and developed by fathead design
Celebrate National Burger Month with Burger Lounge
Let's Talk it Out | Become a Lounger! | Join Our Team
© 2007 - 2013 Burger Lounge. All Rights Reserved. | Designed and developed by fathead design
Celebrate National Burger Month with Burger Lounge
Let's Talk it Out | Become a Lounger!
Join Our Team
© 2007 - 2013 Burger Lounge. All Rights Reserved.
Designed and developed by fathead design